Fish-y Recipes
Cat Fish
Conger, Cydney
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Fish Pudding:
1 cup leftover fish
1/2 cup water
About 1/2 cup bread crumbs
Shred fish, warm in water add bred crumbs. Until thick, stir and cook about
a minute or two serve warm. May also be put on dry cat food as a dinner
treat.
Aromatic Fish:
Place fillets of whiting or coaly in a foil parcel. Pour over a little milk, season,
and sprinkle with finely chopped coriander. Bake in the oven for 20 minutes
on a medium heat. When cooked, flake, removing bones, and serve with the
cooking liquid poured over. Garnish with coriander.
Paws to Ponder:
"Cats are smarter than dogs. You can not get eight cats to pull a sled through snow."
- Jeff Valdez
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