NATURAL CRUNCHY CAT TREATS
NOTE: If you do not wish to purchase the Wheat Germ, you may
substitute rolled oats (uncooked oatmeal) instead. Also, 1/4 tps. Garlic powder can be used in place of the Brewer's Yeast.
NATURAL CRUNCHY CAT TREATS
1/2 Cup Whole Wheat Flour
1/2 Cup Nonfat Dry Powdered Milk
1/4 Cup Wheat Germ
1/4 Cup Cornmeal
1/2 TBS Brewers Yeast
1/2 of a beaten egg
1/2 Cup Chicken Stock (or Can Chicken Broth)
1 to 2 TBS Catnip (optional)
5 OZ of any of the following meats Choose ONE:
Canned Tuna, packed in oil
Boneless Mackerel
Cooked Chicken, finely chopped
Cooked Liver, finely chopped
Preheat oven to 350 degrees.
In a small glass bowl, mash up either, canned tuna, mackerel,
cooked chicken or cooked liver and set aside.
In a medium glass bowl, mix all dry ingredients together well.
Add egg, oil and chicken stock and mix well. Add meat mixture
and blend together well to form a sticky dough.
On a floured surface, pour out dough onto it and knead dough
well to get a smooth texture. You may want to add more flour
to achieve this.
Use a spoon or your fingers and form dime-sized balls of dough.
Place onto a greased cookie sheet. I like to use PAM. Press
with a spoon to flatten, you want to keep these treats small
so that cat will enjoy.
Bake for 15 to 20 minutes depending on the cooking time of your
oven, until golden brown, turn treats once.
Let treats cool for at least 20 minutes before giving to cat.
Store extra treats in foil for three days. After three days,
place remaining cat treats in an airtight container and store
in the freezer for no more that two weeks.
Makes up to 70 treats.
Paws to Ponder:
"Cats are smarter than dogs. You can not get eight cats to pull a sled through snow."
- Jeff Valdez
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